Butter Dosa

Butter Dosa - A delicious South Indian specialty made with a golden crispy dosa topped with melted butter and filled with a savory potato filling. Enjoy the classic taste of this traditional dish, sure to tantalize your taste buds!

Ghee Dosa

Ghee Dosa - A delicious South Indian specialty made with a golden crispy dosa topped with melted ghee and filled with a savory potato filling. Enjoy the classic taste of this traditional dish, sure to tantalize your taste buds!

Plain Dosa

Indulge in the classic Plain Dosa - a crisp and savory Indian treat made from fermented rice and lentil batter. Enjoy this traditional delicacy, with its perfect balance of flavors and textures, for an unforgettable dining experience.

Onion Dosa

Crispy and fluffy Onion dosa - a classic South Indian dish made with a unique blend of spices and onions, perfect for any time of day. Enjoy the authentic taste of this comforting dish and treat yourself to a delicious meal!

Andhra Karam Dosa

Andhra Karam Dosa is a spicy South Indian crepe made from fermented rice and lentil batter, topped with a fiery red chili-garlic chutney.

Podi Dosa

Indulge in the classic South Indian delicacy, Podi Dosa! Our signature dish is made with a crisp and savory pancake-like batter, topped with flavorful spices and cooked to perfection. Enjoy the perfect balance of flavor and texture in every bite!

Chicken 65 Dosa

Indulge in the tantalizing taste of our Chicken 65 Dosa! Tender chicken pieces cooked to perfection and served atop a crispy Dosa - an irresistible combination that will have you coming back for more

Double Egg Dosa

Indulge in the deliciousness of our Double Egg Dosa. Our freshly made dosa is made from a perfect blend of spices and topped with two perfectly cooked eggs. It's the perfect combination of crispy and savory. Try it today and experience the ultimate flavor!

Veg Uthapam

Tantalizing Uthapam - a delicious South Indian dish made with a savory fermented batter of finely ground rice and lentils, topped with vegetables and spices. Enjoy the unique flavor and texture of this delectable classic.

Sambar Idly

Sambar Idly - Soft and fluffy idlies paired with a delicious, hearty lentil sambar. A classic South Indian dish that's sure to tantalize your taste buds!

Masala Idly

Indulge in the deliciousness of our Masala Idly! Soft and fluffy idlies, smothered in our special masala mix, and topped with a generous portion of coconut chutney. A perfect combination of south Indian flavors that will have you salivating for more!

Puri

Puri - a traditional Indian dish made with freshly made flatbreads. Enjoy the perfect combination of crunchy and savory flavors, all in one bite.

Chole Bathure

Chole Bathure - a tantalizing blend of chickpeas, spices, and herbs, served with a fluffy fried bhatura. A true favorite of North Indian cuisine, this dish is sure to make your taste buds dance!

Sambar Rice

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Jeera Rice

Jeera rice is a simple, flavorful Indian dish made by cooking basmati rice with cumin seeds and minimal spices.

Curd Rice

A South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices.

Masala Dosa

Indulge in the classic South Indian dish, Masala Dosa, with its crispy, golden-brown crepe filled with a delicious potato-onion masala. The perfect combination of crunchy and creamy, this mouthwatering dish is sure to tantalize your taste buds!

Mysore Masala Dosa

Tantalize your taste buds with our Mysore Masala Dosa, a scrumptious combination of a crispy dosa ,smothered with delicious masala. The perfect balance of flavors and textures will leave you wanting more!

Onion Uthapam

Crispy and fluffy Onion Uthapam - a classic South Indian dish made with a unique blend of spices and onions, perfect for any time of day. Enjoy the authentic taste of this comforting dish and treat yourself to a delicious meal!

Gobi 65

Gobi 65 is a spicy, deep-fried cauliflower dish from South India, marinated in flavorful spices and served as a flavorful side.

Paneer 65

Paneer 65 is a spicy, deep-fried Indian dish made with marinated paneer cubes, coated in a blend of aromatic spices and served with a tangy flavor.

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish made with battered and fried cauliflower florets, tossed in a tangy and spicy soy-based sauce.

Paneer Manchurian

Paneer Manchurian is an Indo-Chinese dish where crispy fried paneer cubes are tossed in a tangy, spicy sauce made with soy, garlic, and chili, offering a fusion of bold flavors.

Baby Corn Chilli

Baby Corn Chilli is an Indo-Chinese dish featuring crispy fried baby corn tossed in a tangy and spicy sauce with garlic, chilies, and bell peppers.

Chicken 65

Chicken 65 is a spicy, deep-fried dish made from marinated chicken pieces, seasoned with a mix of spices and herbs, and often served as an appetizer or side dish.

Chicken 555

Chicken 555 is a flavorful dish made with deep-fried chicken pieces that are marinated in spices and often served with a tangy sauce, known for its crispy texture and spicy kick.

Chicken Magestic

Chicken Majestic is a tantalizing dish made from marinated chicken pieces that are deep-fried to perfection and then tossed with bell peppers and a zesty sauce, creating a deliciously bold flavor and a satisfying texture.

Mirapkodi Chicken

Mirapakodi Chicken is a spicy and aromatic dish made with marinated chicken cooked in a rich, flavorful sauce that typically includes a blend of spices, coconut, and green chilies, offering a delicious South Indian twist.

Pepper Chicken

Pepper Chicken is a spicy and flavorful dish made with tender chicken pieces cooked in a rich sauce infused with freshly ground black pepper, along with a blend of aromatic spices and herbs for an extra kick.

Karevepaku Chicken

Gongura Chicken

Gongura Chicken features tender chicken cooked in a rich, tangy sauce made with Gongura leaves, offering a unique blend of spicy and sour flavors that celebrate South Indian cuisine. Perfect for those seeking an authentic culinary experience

Goat Sukka

Goat Sukka is a flavorful South Indian dish made with tender goat meat slow-cooked with aromatic spices, coconut, and herbs, resulting in a rich, dry curry that’s both spicy and savory.

Chicken Sukka

Chicken Sukka is a flavorful South Indian dish featuring tender chicken sautéed with aromatic spices and freshly grated coconut. Slow-cooked to perfection, this rich and mildly spicy dry curry offers a delightful burst of authentic flavors, making it an exquisite addition to your dining experience.

Chilli Chicken

Crispy bite sized Chicken with onion and bell peppers tossed in a sweet and tangy chili sauce with minced garlic and Soy sauce.

Chilli Fish

Chili Fish is a delectable Indo-Chinese dish featuring crispy fish fillets tossed in a spicy and tangy sauce, complemented by bell peppers, onions, and a blend of aromatic spices. This flavorful preparation offers a delightful balance of heat and savory notes, making it a popular choice for seafood lovers.

Chilli Shrimp

Chili Shrimp is a mouthwatering Indo-Chinese dish featuring succulent shrimp sautéed in a spicy, tangy sauce made with soy sauce, chili sauce, and a blend of aromatic spices. Often garnished with bell peppers and onions, this dish delivers a vibrant explosion of flavor that will tantalize your taste buds.

Chicken Manchurian

Chicken Manchurian is a popular Indo-Chinese dish featuring tender chicken pieces cooked in a rich, savory sauce made with soy sauce, garlic, ginger, and a blend of spices. This flavorful dish is often garnished with green onions and served with fried rice or noodles, offering a delightful fusion of Chinese and Indian flavors.

Shrimp Manchurian

Shrimp Manchurian is a delightful Indo-Chinese dish featuring succulent shrimp coated in a crispy batter and tossed in a savory, tangy sauce made with soy sauce, garlic, and a mix of spices. Often garnished with green onions and served with fried rice or noodles, this dish offers a perfect balance of flavors and textures that seafood enthusiasts will love.

Shrimp Pakodi

Shrimp Pakodi is a mouthwatering Indian delicacy featuring succulent shrimp marinated in a blend of spices, then wrapped in a seasoned chickpea flour batter and deep-fried to perfection. Crispy on the outside and tender on the inside, these savory fritters are best enjoyed with zesty chutneys, offering a delightful burst of flavor in every bite.

Chicken Nihari

Chicken Nihari is a rich and flavorful slow-cooked curry featuring tender chicken pieces simmered in a fragrant blend of spices and herbs. This traditional dish offers a luscious, thick gravy that showcases the depth of flavors, making it a true culinary delight.

Goat Nihari

Goat Nihari is an exquisite slow-cooked dish that showcases tender goat meat bathed in a spiced, savory broth.

Garlic Shrimp

Apollo Fish

Fish Pakodi

Fish Pakodi is a tantalizing Indian appetizer featuring tender fish pieces marinated in aromatic spices, then encased in a spiced chickpea flour batter and deep-fried to achieve a crispy texture. Often enjoyed with zesty chutneys, these flavorful fritters are a must-try for anyone looking to savor the essence of Indian street food.

Guntur Karam Chicken

Guntur Karam Chicken is a spicy and flavorful dish featuring marinated chicken cooked with a distinctive blend of Guntur chili powder and aromatic spices. Known for its bold heat and rich taste, this dish embodies the essence of Andhra cuisine, making it a must-try for spice enthusiasts.

Fish Manchurian

Fish Manchurian is a delicious Indo-Chinese dish that features crispy fish pieces coated in a rich, tangy sauce made with soy sauce, garlic, ginger, and a medley of spices. Typically garnished with spring onions and served alongside fried rice or noodles, this dish beautifully combines bold flavors and textures, making it a favorite among seafood lovers.

Chicken Pakodi

Chicken Pakodi is a popular Indian snack consisting of marinated chicken pieces dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. These flavorful fritters are often served with tangy chutneys, making them a perfect appetizer or tea-time snack for those craving a savory bite.